Chicken Caesar Salad

Crispy romaine lettuce, grilled chicken breast, crunchy croutons, and parmesan cheese tossed in a creamy Caesar dressing. A classic, hearty salad perfect for lunch or dinner.

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Lunch, Main Course

Cuisine American, Salad

Servings 4 People

Calories 400 kcal

Equipment

Grill or skillet (for cooking chicken)
Large salad bowl
Tongs
Knife and cutting board

Ingredients

2 large chicken breasts
1 large head of romaine lettuce chopped
1/2 cup Caesar dressing store-bought or homemade
1/2 cup croutons
1/4 cup grated parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Optional Add-Ons:
Sliced avocado
Hard-boiled eggs
Cherry tomatoes

Instructions

Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat or preheat a grill.
Cook the chicken for 6-8 minutes per side, or until fully cooked and golden brown. Remove from heat, let rest for 5 minutes, and then slice thinly.
In a large bowl, combine chopped romaine lettuce, croutons, and parmesan cheese.
Toss the salad with Caesar dressing until evenly coated.
Top the salad with sliced grilled chicken and any optional add-ons like avocado, hard-boiled eggs, or cherry tomatoes.
Serve immediately and enjoy!

Notes

Nutrition (per serving):
Calories: 400
Protein: 30g
Carbohydrates: 10g
Fat: 28g
Fiber: 3g
Sodium: 620mg
Sugar: 2g

Keyword Caesar Dressing, Chicken Caesar Salad, Grilled Chicken, Healthy Salad, Quick Salad