Buffalo Chicken Dip
A creamy, cheesy, and spicy dip made with shredded chicken, Buffalo sauce, and melted cheese, perfect for game day or any party. Serve with chips, veggies, or crackers for the ultimate crowd-pleaser!
Buffalo Chicken Wings
Crispy, spicy Buffalo chicken wings coated in a tangy sauce, perfect for game day or any gathering. Serve with ranch or blue cheese dressing for the ultimate American snack!
Equipment
- Deep fryer or large skillet
- Mixing bowl
- Tongs
- Paper towels
- Baking sheet (optional, for oven method)
Ingredients
- 2 lbs chicken wings
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter (melted)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil (for frying)
- Optional: ranch or blue cheese dressing for dipping
Instructions
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Season the wings with salt and pepper.
- Fry the wings in batches for about 10-12 minutes or until golden and crispy. Remove and place on paper towels to drain excess oil.Alternative Oven Method: Preheat oven to 400°F (200°C), place wings on a baking sheet, and bake for 30-35 minutes until crispy.
- In a small bowl, whisk together the hot sauce, melted butter, vinegar, and garlic powder to make the Buffalo sauce.
- Toss the fried wings in the sauce until well-coated.
- Serve hot with ranch or blue cheese dressing and celery sticks on the side.
Notes
Nutrition (per serving):
Calories: 440
Protein: 23g
Carbohydrates: 1g
Fat: 38g
Fiber: 0g
Sodium: 980mg
Sugar: 0g
Calories: 440
Protein: 23g
Carbohydrates: 1g
Fat: 38g
Fiber: 0g
Sodium: 980mg
Sugar: 0g
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