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Buffalo Chicken Wings

Mathew
Crispy, spicy Buffalo chicken wings coated in a tangy sauce, perfect for game day or any gathering. Serve with ranch or blue cheese dressing for the ultimate American snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Party Food, Snack
Cuisine American, Comfort Food
Servings 4 people
Calories 440 kcal

Equipment

  • Deep fryer or large skillet
  • Mixing bowl
  • Tongs
  • Paper towels
  • Baking sheet (optional, for oven method)

Ingredients
  

  • 2 lbs chicken wings
  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 1/4 cup unsalted butter (melted)
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Vegetable oil (for frying)
  • Optional: ranch or blue cheese dressing for dipping

Instructions
 

  • Heat oil in a deep fryer or large skillet to 375°F (190°C).
  • Season the wings with salt and pepper.
  • Fry the wings in batches for about 10-12 minutes or until golden and crispy. Remove and place on paper towels to drain excess oil.
    Alternative Oven Method: Preheat oven to 400°F (200°C), place wings on a baking sheet, and bake for 30-35 minutes until crispy.
  • In a small bowl, whisk together the hot sauce, melted butter, vinegar, and garlic powder to make the Buffalo sauce.
  • Toss the fried wings in the sauce until well-coated.
  • Serve hot with ranch or blue cheese dressing and celery sticks on the side.

Notes

Nutrition (per serving):
Calories: 440
Protein: 23g
Carbohydrates: 1g
Fat: 38g
Fiber: 0g
Sodium: 980mg
Sugar: 0g
Keyword American, Buffalo Wings, Game Day Snacks, Party Food, Spicy Chicken