Buffalo Chicken Dip
A creamy, cheesy, and spicy dip made with shredded chicken, Buffalo sauce, and melted cheese, perfect for game day or any party. Serve with chips, veggies, or crackers for the ultimate crowd-pleaser!
Equipment
- Mixing bowl
- Baking dish
- Spatula
Ingredients
- 2 cups shredded cooked chicken rotisserie or leftover chicken
- 1/2 cup Buffalo sauce like Frank's RedHot
- 1/2 cup ranch dressing or blue cheese dressing
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped green onions optional
For Serving:
- Tortilla chips
- Celery sticks
- Crackers
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, Buffalo sauce, ranch dressing, softened cream cheese, cheddar cheese, and mozzarella cheese until fully combined.
- Spread the mixture evenly into a baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish with chopped green onions if desired.
- Serve hot with tortilla chips, celery sticks, or crackers.
Notes
Nutrition (per serving):
Calories: 290
Protein: 18g
Carbohydrates: 3g
Fat: 24g
Fiber: 0g
Sodium: 680mg
Sugar: 1g
Calories: 290
Protein: 18g
Carbohydrates: 3g
Fat: 24g
Fiber: 0g
Sodium: 680mg
Sugar: 1g