Classic Mac and Cheese
Rich and creamy baked mac and cheese, made with a blend of cheeses and topped with a crispy golden crust. The ultimate comfort food for any occasion!
Equipment
- Large pot (for pasta)
- Saucepan (for cheese sauce)
- Whisk
- Baking dish
- Oven
Ingredients
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 2 cups milk whole or 2%
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp mustard powder optional
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs for topping
- 2 tbsp butter melted, for topping
Instructions
- Preheat oven to 350°F (175°C).
- Cook the macaroni according to package directions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking constantly for about 2 minutes (to form a roux).
- Slowly whisk in the milk and cook until the mixture begins to thicken, about 5 minutes.
- Add the shredded cheddar and mozzarella, stirring until the cheeses are completely melted and the sauce is smooth. Add mustard powder, salt, and pepper to taste.
- Mix the cooked macaroni with the cheese sauce until fully coated.
- Transfer the mac and cheese to a baking dish.
- In a small bowl, combine melted butter with panko breadcrumbs and sprinkle over the top of the mac and cheese.
- Bake for 20-25 minutes until the top is golden and crispy.
- Serve hot and enjoy the cheesy goodness!
Notes
Nutrition (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 22g
Fiber: 2g
Sodium: 620mg
Sugar: 6g
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 22g
Fiber: 2g
Sodium: 620mg
Sugar: 6g